Pu'erh tea comes from China’s Yunnan Province and is named after a city in southern Yunnan. Pu'erh tea is highly valued in China where the processing methods have been a well-kept secret for centuries.
Fermented and aged, it tastes of the earth, damp and woody. It is surprising light with a smooth, almost sweet aftertaste. The brew is really dark reddish brown liquor, rich and opaque.
To brew: unwrap the ‘tea cake’, steep in 100C for 3 mins