Chinese Black Tea

From Yunnan province, famed for its snow-capped mountains and rice terraces, this tea is known as Dianhong or  'Tippy Yunnan' because of its beautiful golden tips.

Lively but gentle, an earthy, peppery flavour developing into a rich syrupy nectar with a hint of smokiness. The brew is an autumnal golden reddish brew, rich and comforting

To brew: steep 1 tsp in 100C water for 3 mins

For a more mindful tea experience, try our black tea journey while drinking your tea.