Pu'erh tea is named after the city in Yunnan Province where it is made. Fermented and aged, it is a highly valued tea in China, where the processing methods have been a well-guarded secret for centuries.
Fermented and aged, it tastes of the earth, damp and woody. It is surprising light with a smooth, almost sweet aftertaste. The brew is really dark reddish brown liquor, rich and opaque.
Pu'erh tea shifts your perspective to be more the Bear:
Bears are strong and courageous, supporting us to stand up for our beliefs and our truths. If feeling a little unappreciated or put upon, bear reminds us to create the time to take care of our own needs, whether at the physical, emotional or spiritual level.