From the eastern region of Hangzhou and its picturesque lakes and rivers, this tea is known as Longjing or 'Dragon Well' and is the most famous of all China's green teas.
Malty, grassy and refreshing, with a hint of nuttiness and a light, astringent aftertaste. The brew is the colour of rich gold, warm and natural.
To brew: steep 1 tsp in 80C water for 3 mins
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